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Explanation Ambrotose Nutrition
   
There are basically four major components, or essential molecular components that the body requires for what we call good health.
We know about amino acids and proteins, that's category one. We know about fatty acids and nucleic acids, that's category two. We know about vitamins and minerals and trace elements that are required, that's three. And then we've always known about carbohydrates, whether its rice, potatoes, corn, wheat, whatever that you eat it, as category four. We've always known that those are the four necessary components for the human body.
Carbohydrates are consumed and broken down into simple sugars and then burned up at a cellular level as fuel, or gasoline. So this one category has always been known for the fuel side, for energy. And then the other three have always been known as critical for how the body functions.
Read about The Story of Ambrotose
What Mannatech found is that the carbohydrate chain is not just some interesting molecules that are used as fuel. They researched and discovered that there are some unique molecules, eight of them, which they actually physically isolated, that are used as building blocks or raw materials. These eight molecules are known as monosaccarhides or glyconutrients.
Let's say these glyconutrients are Legos. One of them is a red six dot Lego, one of them is a black two dot Lego, one of them is a white narrow, single strip flat Lego and so forth. All eight of these little Lego pieces somehow, in the body's synthesis and physiological process, multiply and combine and build configurations that build the phone lines, or communication mechanism, that allows one cell to talk to another cell.
In other words, we have trillions of cells in our body and cells need to properly communicate to one another. They need to be able to ask each other questions such as: are you friendly, are you an enemy, how does this affect my organ, how does this affect this system or that system This communication process helps them to ultimately determine whether the cells are properly functioning. Mannatech found out that these phone lines, or glyconutritional components, were used to allow these cells to communicate at a cellular level.
Unfortunately we might be deficient in these essential glyconutrients so the phone lines can't be properly built. This is due to things such as green harvests, processing, preservatives, increased toxins, limited variety of grocery store foods we eat, and gradual soil depletion. The key here is that what was once able to convert from one molecule to another may have been interfered with because of contaminates, the environment, and everything else around us.
So you have this very critical group of plant based molecules that the body has to have so it can build phone lines, so that cells can communicate. If the cells communicate properly then the tissues function, the organs function, and the systems of the body function. If that's ever violated, or if those components are not put into the body, or the body is adversely affected because of environmental and diet issues and all the things that are around us in the 21st century, then those phone systems and those molecules can't built.
Now, all of a sudden, you have a body and a group of systems that aren't properly communicating. They are malfunctioning and misunderstanding each other. This miscommunication can take years for the physical signs to manifest and become recognizable. This miscommunication is why the body then isn't able to heal itself, isn't able to repair itself, or it blatantly malfunctions and miscommunicates on itself and causes an autoimmune disease.
Mannatech took these isolated molecules and created a glyconutritional blend consisting of all eight of the monosaccharides. This nutraceutical supplement is known as Ambrotose Complex. It gives the body the glyconutrients it is missing so that the body can turn around and create the phone lines necessary to have proper cell-to-cell communication.
You can learn more about Ambrotose and glyconutrients at:
Advanced Ambrotose AO Information and Purchase Website
Independant Mannatech Associate and glyconutrients consultant
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I want to tell you about the most healthful and most delicious tropical fruit that you'd ever want to taste. It's called the mangosteen, and the reason you've probably never heard of it is because you can't buy it in the United States. However, you can buy the juice of the fruit and I'll tell you how you can do that at the end of this article.
How Can Fat Be Essential
How Can Fat Be Essential
By Garry Gamber
Did you know that some fats are essential to the body Yes, there are some fats that our body cannot produce which means that we must get them from our food. Perhaps you've heard of omega-3 fatty acids and omega-6 fatty acids. These are both considered essential and must be supplied by the foods we eat.
What do they do Well, the omega-3 fatty acid, for example is used for the production of healthy cell membranes and for the production of a class of hormones called prostaglandins. You know how aspirin and acetominophen are anti-inflammatories So are the prostaglandins that our bodies produce from omega-3 fatty acids.
Now, we need the omega-3's and the omega-6's to be in the proper combination to be most effective to us. Empirical evidence shows that the proper ratio is about 4:1 between omega-6 and omega-3 fatty acids. What do you suppose our average diet gives us About a 20:1 and up to a 40:1 ratio; not even close to the optimal ratio.
Why is the balance so out of whack Well, our normal diets are rich in omega-6 fatty acids. We get them from meats, dairy products, and processed foods. We eat a lot of those foods on average. We get omega-3 fatty acids from certain vegetable oils such as flaxseed, canola, and soybean. And we get omega-3 fatty acids from cold-water fish such as mackerel, sardines, salmon, and tuna.
Eat more fish! You've heard that said before, and now you know why.
Especially the salmon. It is especially rich in the beneficial omega-3 fatty acids. Salmon , or any of the other omega-3 rich fish (but what tastes better than good salmon ) should be consumed at least once a week.
In order to get the omega-6 vs. omega-3 ratio in order, decrease your consumption of the saturated fat from meats and dairy products and increase your consumption of fish such as salmon.
Do you know how else you will benefit from increased consumption of omega-3 fatty acids Your cholesterol level will improve. You see, the essential omega-3 fatty acids have the ability to help decrease your total cholesterol and your LDL cholesterol level. The LDL cholesterol is the so-called bad cholesterol. So you will improve your cholesterol levels by adding a better balance of omega-3 fatty acids to your diet.
Not surprisingly, the omega-3 fatty acids can be heart healthy. Several diseases show improvement when patients increase their intake of these essential fats. Check out Dr. Ray Strand's important book for citings of clinical studies of omega-3. The book is titled, "What Your Doctor Doesn't Know About Nutritional Medicine May Be Killing You." It's a wonderful book and should be a standard reference volume in your nutrition library.
Eat well, take appropriate supplements, and stay healthy.
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At any grocery store in North America right now, there are shoppers cruising the isles, making thoughtful choices about their family's nutrition. Armed with the latest information about health, choosing foods high in nutrition is a primary goal. Unfortunately, no matter how carefully one shops, there is often little nutrition in the foods we consume. In fact, it is nearly impossible to consume adequate nutrients through diet alone in our modern world.
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Dieters who dejectedly complain they are figuratively "stuck" with their excess fat may be surprised to learn there is a scientifically-accurate truth to their statement. Fat cells -- which are created when the body is unable to convert excess calories to energy -- are permanent. Fat cells cannot be removed by any diet known to humanity [1]. They can, however, be reduced in size. This is the experience enjoyed by people who lose weight [i].
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Essential Tips For Proper Food Combining:
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For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which plays a major role in the body's healing process.
Apple Cider Vinegar
Apple cider vinegar is a product of apple juice fermentation. Sounds like nothing extraordinary, but indeed its benefits are measureless. A.C.V. (Apple Cider Vinegar) health giving properties were well known long before our time. Hippocrates prescribed it as antiseptic. Greeks and Romans drank it as beverage. Columbus took it on his sails. Samurais drank it for strength as did Babylonians and Caesar's troops.
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Ambrotose Complex
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Mangos: Treat Your Skin and Your Taste Buds
Mango is my favorite fruit next to pineapples. They're sweet, juicy and delicious. This extraordinary fruit contains high amounts of vitamin A (contributing to it's meaty bright orange color). It also contains Vitamins B, C , calcium, potassium and cartonoids (helps protect against cancer, common cold, and heart disease). They are also high in fiber and low in carbohydrates, making it an excellent addition to everyone's diet.
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